Hua Xing Brand Food Preservative

Hua Xing Brand Food Preservative

[Features of the product]
1. Colorless and odorless, nonpoisonous and innocuous, non-corrosive and non-irritant, incombustible, nonvolatile, and environmental protective.
2. Innocuous to human body because neither harmful matter will be generated nor residual will be left in the body if small quantity of this product is taken.
3. Able to effectively control the reaction from aminophenol to ethane, which will inhibit the preserving ability to fruits and vegetables. It is not likely to react with fatty aminophenol and polyoses, maleic acid, and fumaric acid. That's to say that it will not react with natural glucide to destroy cellulose or generate residue when it is applied to fruits and vegetables. Accordingly it is innocuous to human body.
4. No peculiar smell, will not damage the original flavor.
[Applicable Scopes]
1. To preserve poultry and aquatic products: pretreat inside walls of fry storing box to prevent the diseases of fry. Apply this product to newly captured shrimps to keep their original color and freshness for 7-10 days. Treat chicken with this product and then keep it below 5℃ to prolong its preservation period.
2. Applying this product to soda pop, pure water and mineral water will prolong their preservation period, avoid the generation of fungus and control the breeding of bacteria.
3. Can be used to preserve the fresh mushroom. Spraying this product on the fresh mushroom will keep the mushroom from decay; the quality of salted mushroom can be obviously improved, spots reduced, blackening free and shelf life effectively extended, when this product is added in after the mushroom is soaked with fresh water to be desalted and bleached.
4. Able to kill the bacteria growing at any moment in the can when this product is added into the canned food; doing so will not damage the original flavor of the food and will not generate matters harmful to human bodies.
5. Able to keep the fresh flower from withering and falling and looked as just cut down for several days after soaked with proper quantity of this product.
6. Cooked food factory: no offtaste, no smear development and color changing after soaked with this product, applicable to such products as bean produces and cooked meats.
[Usage]
Adding this product directly into the products proportionally to be preserved
[Precautions]
1. Keeping in shady, cool and dry places.
2. Washing with clean water immediately when the product gets into eyes .
3. Fixing the time of adding this product according to the product category.
[Packing] 25kg/barrel.
[Preservation duration]one year.